Kefir pie with jam is a simple and tasty dish from available products. Such a dish can be prepared quickly if guests have come to visit or just want something delicious for tea.
Required Ingredients:
- eggs – 2 pcs;
- kefir – 200 ml;
- jam – 200 ml;
- sugar – 100 g;
- wheat flour – 250 g;
- soda – 1 tsp
How to make a kefir pie with jam:
- Prepare the necessary ingredients. Sift flour through a sieve. Thanks to sieving, the finished product is airier. Jam for the pie can be used any, but not very liquid.
- In a bowl or bowl, combine eggs and sugar. Whisk until fluffy.
- Pour kefir into the bowl and add soda. Mix the ingredients with a whisk. When mixed, the soda will react with kefir, and bubbles will begin to appear in the dough.
- Add jam to the resulting mass. Gradually add flour and knead the dough. If the jam is liquid, the dough will need more flour. The dough should not be runny or thick.
- Cover the bottom of the baking dish with parchment. Put the prepared dough into a mold and place in an oven preheated to 180 ° C. Bake for 40-50 minutes.
- The cake should rise and become golden brown. To determine the degree of readiness, pierce it with a skewer or toothpick. If it remains dry – the cake is ready, it can be removed from the oven.
- Remove the cake from the mold and leave to cool. This cake can be used as a biscuit for a cake. The cake can be sprinkled with powdered sugar or poured with chocolate.
Another delicious recipe – coconut kefir cake. It turns out airy and fragrant. The finished cake is poured with cream, which makes it taste delicate.
